It’s suddenly decided to warm up a little here in London. Beautiful cherry blossom 🌸 trees are blooming all round me . It honestly lifted my moods . Everyday really does feel different when spring is here. The clock has moved forward and that means brighter evenings.
Today I decided to make some baba ganoush . Normally the skin is blackened and you scrap it off I decided to blacken some parts and peel that bit off . I then roasted the aubergines . Once cooked Mashed it with a fork and then added yoghurt, garlic and flat leaf parsley. Lemon juice ,salt and pepper. Added lots of olive oil . Served with flat bread goodness me it was utterly delicious .