Monday, February 19, 2007
100g dark chocolate broken into pieces
300g thin cut marmalade
150g caster sugar
150g self raising flour
20cm springform tin ,buttered and floured
Melt butter and then stir in the chocolate.Mix until smooth and melted.Now, add the marmalade,sugar,salt and eggs.Stir with wooden spoon until well mixed,beat in the flour bit by bit.Pour into tin andnbake for approx 50mins.Leave to cool .The icing is a matter of choice. As in the photo you could pour some melted chocolate, but you could simply sprinkle with icing sugar.T have made topping in the past by using as many cadburys snaps to cover the surface of cake whilst cake is hot as this melts them and will set and create a thin crisp topping. Yummy.