Yesterdays dinner yellowfin chargrilled tuna with a spicy vegetable rice.The rice colour is from beautiful spanish saffron all served with a beautiful green lemony salad .I cook virtually everyday but I stiill can not remember to take a photo .It was my brother that mentioned why dont I take piccies of what we eat, so I think its a great idea and I shall try .
Yum to dinner! If wine allows you to work up such wonderful creations, then I say cheers to you! Blessings, Tammy
ReplyDeleteDinner definitely looked very good!
ReplyDeleteI understand completely. Sometimes there is so much going on in my life that my knitting takes back seat. Was really glad last week that I could make time for loads of knitting with very pleasing results.